Texture: like a drippier jam, slightly gritty
Colour: dark gravy
Taste: weak umeboshi
Sweetness: 1/10 (or 0/10 – this was not sweet at all)
Calories: not listed on jar or website

Wildly Delicious Fine Foods (name changed from Wildly Delicious Preserve Co. Ltd.) is a Toronto company whose founders, Austin and Michelle Muscat, had their start in November 1994.

Another cheese jam, I found this one palatable and not too overpowering.  Especially in this case, as I was eating it with a cambazola.  Overall, I am too in love with cheeses as it is to add jam to them.  My guests at a party did seem to like this so I am racking this up to it’s just not being for me.

Ingredients: apples, balsamic vinegar (contains sulphites), canola and/or soybean oil, fig paste, sugar, high fructose corn syrup, water, walnuts, modified food starch, sea salt, black pepper, potassium sorbate (preservative).

PS Check out Wildly Delicious’ pretty hot chocolate tins.  Those I like.